Contribution of bioflocs enriched with lyophilized açaí (Euterpe oleracea) in the antioxidant responses and oxidative damage of post-larvae of shrimp Litopenaeus vannamei cultivated in BFT system

Grecica Mariana Colombo, Cleber dos Santos Simião, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Robson Matheus Marreiro Gomes, Sonia Astrid Munõz Buitrago, Wilson Wasielesky, José Maria Monserrat

Use of stingless bees propolis as food additive for juvenile tambaqui (Colossoma macropomum)

Brandão; Monique Ferreira, Da Silva; Shamila Évellem Magalhães, Da Cunha; Larissa Salgado, Da Silva; Larissa Fonseca, Gimbo; Rodrigo Yukihiro

Fermented pollen of indigenous stingless bees as an alternative food additive to improve growth and immune response of tambaqui

DA SILVA, Shamila Évellem Magalhães; BRANDÃO, Monique Ferreira; LÔBO, Maria Vitória Marialva da Silva; FEITOZA, Allana; GIMBO, Rodrigo Yukihiro

Aquaculture sustainability certification system

Fernanda de Freitas Borges and Wagner Cotroni Valenti

Effects of omnivorous fish feed on enzymatic activity and metabolic profile of South American crustaceans: potential organic extractive species of fish farming

Gabriela E. Musin, Natalia S. Calvo, María Celeste Mora, Cristian De Bonis, Pablo Collins, Débora A. Carvalho