Effects of fish and bullfrog protein hydrolysates on the growth, amino acid transport, amino acid composition of chyme and intestinal microbial communities in turbot (Scophthalmus maximus)

Effects of fish and bullfrog protein hydrolysates on the growth, amino acid transport, amino acid composition of chyme and intestinal microbial communities in turbot (Scophthalmus maximus)

Yuliang Wei, Jinshi Liu, Houguo Xu, Mengqing Liang*
Contribution of bioflocs enriched with lyophilized açaí (Euterpe oleracea) in the antioxidant responses and oxidative damage of post-larvae of shrimp Litopenaeus vannamei cultivated in BFT system

Contribution of bioflocs enriched with lyophilized açaí (Euterpe oleracea) in the antioxidant responses and oxidative damage of post-larvae of shrimp Litopenaeus vannamei cultivated in BFT system

Grecica Mariana Colombo, Cleber dos Santos Simião, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Robson Matheus Marreiro Gomes, Sonia Astrid Munõz Buitrago, Wilson Wasielesky, José Maria Monserrat
Hemocyte responses of the oyster Crassostrea hongkongensis exposed to diel-cycling hypoxia and salinity change 

Hemocyte responses of the oyster Crassostrea hongkongensis exposed to diel-cycling hypoxia and salinity change 

Zhe Xie
Aquaponics technology to tackle stunting children amongst disadvantaged families in Kupang Regency, Eastern Indonesia

Aquaponics technology to tackle stunting children amongst disadvantaged families in Kupang Regency, Eastern Indonesia

Christina Olly Lada, Welem Turupadang, Ika Febrianti, Rr Listyawati Nurina
Program for Health Management in Aquaculture (PGSA), historical public-private collaboration in favor of the sustainability of national aquaculture

Program for Health Management in Aquaculture (PGSA), historical public-private collaboration in favor of the sustainability of national aquaculture

Marcela Lara, Alicia Gallardo, Roberto Montt
Use of stingless bees propolis as food additive for juvenile tambaqui (Colossoma macropomum)

Use of stingless bees propolis as food additive for juvenile tambaqui (Colossoma macropomum)

Brandão; Monique Ferreira, Da Silva; Shamila Évellem Magalhães, Da Cunha; Larissa Salgado, Da Silva; Larissa Fonseca, Gimbo; Rodrigo Yukihiro
Fermented pollen of indigenous stingless bees as an alternative food additive to improve growth and immune response of tambaqui

Fermented pollen of indigenous stingless bees as an alternative food additive to improve growth and immune response of tambaqui

DA SILVA, Shamila Évellem Magalhães; BRANDÃO, Monique Ferreira; LÔBO, Maria Vitória Marialva da Silva; FEITOZA, Allana; GIMBO, Rodrigo Yukihiro
Aquaculture Sustainability Indicators and the Sustainable Development Goals of United Nations - UN 2030 Agenda

Aquaculture Sustainability Indicators and the Sustainable Development Goals of United Nations - UN 2030 Agenda

Mayara Fabris* & Patricia Moraes-Valenti
Aquaculture sustainability certification system

Aquaculture sustainability certification system

Fernanda de Freitas Borges and Wagner Cotroni Valenti
Effects of omnivorous fish feed on enzymatic activity and metabolic profile of South American crustaceans: potential organic extractive species of fish farming

Effects of omnivorous fish feed on enzymatic activity and metabolic profile of South American crustaceans: potential organic extractive species of fish farming

Gabriela E. Musin, Natalia S. Calvo, María Celeste Mora, Cristian De Bonis, Pablo Collins, Débora A. Carvalho